Fontaine Chocolat Professionnelle Cut:1 Fontaine Professionnel 6 Etages Advantage and use of the

Advantage and use of the bear cookie cutter

Tension (V) : 220V

Puissance : 0

Moules à Mignardises en Silicone

Fontaine Chocolat Professionnelle Cut:1 Fontaine Professionnel 6 Etages Advantage and use of theChocolate fountain pro Put your chocolate in a bain marie all types of chocolate are usable, add vegetable oil if necessary, use a fairly fluid original chocolate without too much bitterness. Discover the chocolate concheuse to keep a chocolate mise en place always at the right temperature and consistency to reload at all times Advantage and Use of Professional Fountains Power: 300W 350W Voltage (V): 110V Stainless Steel Chocolate Fountain with