Shun Classic 9" Master Prep Knife Unicoi Preserves low-frequency serrations for razor-sharp slicing

low-frequency serrations for razor-sharp slicing

for easy cleanup

Chop onions

It's also going to last just as long thanks to its RockSolid™ Strength body construction - from the durable handle to its rugged wheels

Shun Classic 9" Master Prep Knife Unicoi Preserves low-frequency serrations for razor-sharp slicingIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. In addition to top Shun performance, what make this one special is the hollow ground indentations on